- 2 lbs. Hot Sausage
- 1 large onion, diced
- 1 bottle Guinness beer
- 1 cup packed brown sugar
- 1 1/2 Tbsp. chipotle chili powder
- 4 cloves garlic, minced
- 4 – 15oz. cans stewed tomatoes
- 2 – 15oz. cans light red kidney beans, drained & rinsed
- 2 – 15oz. cans dark red kidney beans, drained & rinsed
- 1 – 12oz. jar roasted red peppers, drained & finely chopped
I party hard at these cool sites: Monday: Sew Can Do, The Girl Creative, Boogieboard Cottage, Keeping It Simple, Skip to My Lou, Craft-O-Maniac, Lines Across, The Dedicated House, Kathe With An E Tuesday: Cedar Hill Ranch, Sugar Bee Crafts, Not Just a Housewife, Reasons to Skip the Housework, Today’s Creative Blog, Carolyn’s Homework, The Kurtz Corner, The Winthrop Chronicles, Mercy Ink, Funky Polkadot Giraffe, Naptime Creations, Lil Ms Tori Wednesday: Trendy Treehouse, Night Owl Crafting, My Girlish Whims, Ginger Snap Crafts, Southern Lovely, Sugar and Dots, The DIY Dreamer, seven thirty three Thursday: The Shabby Creek Cottage, Somewhat Simple, The 36th Avenue, A Glimpse Inside, House of Hepworths, The ArtsyGirl Connection, Mom on Timeout Friday: Fingerprints on the Fridge, Simply Designing, Happy Hour Projects, Craftionary, Too Much Time on My Hands, One Artsy Mama, Six Sisters’ Stuff, Just Us Four, Tatertots and Jello, My Favorite Finds, The Grant Life, Becoming Martha, Atkinson Drive, Wait Til Your Father Gets Home, Chase the Star, Create. Craft. Love. Weekends: Family Ever After, Crafty Scrappy Happy, Under the Table and Dreaming, Be Different Act Normal, Lovely Crafty Home, Nifty Thrifty Things, Life on Lakeshore Drive
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