Thanksgiving is right around the corner, and you might be scrambling to get things done before family comes into town and your house is full of amazing smells and laughter and love! You might also be stressing a bit to get the table set and dishes made, and today, I’ve joined 26 other bloggers to bring you 27 Last-Minute Thanksgiving Dishes & Table Settings!
You’ll find links to all 27 last-minute Thanksgiving dishes & table settings at the end of this post, so be sure to visit the other blogs and get inspired without stressing!
I’ve got a delicious, and incredibly simple dessert or snack recipe to share with you today. Sometimes you just need to throw a snack on the table, and you don’t want to mess with a bunch of ingredients or make a run to the grocery store to pick up ingredients you don’t have on hand.
These 3-Ingredient Peanut Butter Cookies solve your problem! You’ll satisfy your family’s sweet tooth, and you don’t need to make a special trip to the store! I’ll bet you have these ingredients in your pantry already.
I used to make these in college because they were quick and cheap. My friend’s grandmother showed me how and now I’ll show you!
Grab equal parts peanut butter and sugar, then 1 egg for each cup of peanut butter & sugar. For a regular-sized batch of about 20 cookies, I used 1 cup each of peanut butter and sugar, and 1 egg. If you know you’ll have a bunch of hungry peanut-butter-lovers, definitely make a double batch!
Combine all ingredients, then scoop out about a tablespoon of dough, roll into a ball, and place it on a lightly greased cookie sheet.
Use a fork to make a criss-cross pattern on the top of each cookie, pressing the dough down a bit.
Bake for about 12 minutes in a preheated 350° oven. Allow to cool for a few minutes, then EAT!!
They are so, so good, and so, so easy, you might just make them all the time!
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- Preheat oven to 350°. Lightly grease cookie sheet.
- Combine all ingredients.
- Scoop 1 Tbsp dough and roll into a ball, then place on cookie sheet.
- Press a fork onto each ball of dough to create criss-cross pattern.
- Bake for 10-12 minutes.
I’m linking up at some of these places.